Daily Probiotics include a carefully assembled cast of probiotic organisms to support microflora balance and maintain a healthy environment for vitamin uptake and optimal immune function.
- Helps Maintain a Healthy Intestinal Microecology
- Supports the Natural Immune Response
- Supports Bowel Regularity
- Supports Lactose Digestion
Available on backorder
Daily Probiotics is a vegetarian, dairy- and gluten-free, four-strain probiotic totaling 100 billion CFU per capsule.
Each vegetarian capsule is sealed in nitrogen-purged aluminum blister packs to serve as protection from factors
proven to compromise the stability of probiotics such as heat, moisture, and oxygen. Daily Probiotics provides
four researched strains of beneficial bacteria, including the extensively studied HN019® strain of Bifidobacterium
lactis. These live microorganisms have proven health benefits and well-established safety, and have been tested for
epithelial cell adhesion and/or resistance to low pH.
To further support resistance to low pH and the delivery of microorganisms to the small intestines, Alkaline MethodT™
employs DRcapsTM gastro-resistant capsules. These specially designed, innovative capsules help slow exposure of
actives to stomach acid and ensure more targeted release.
|Dimensions||14.5 × 9 × 3 cm|
Serving Size: 1 Capsule
Servings Per Container: 30
Amount Per Serving
- Proprietary Blend 174 mg (15 Billion CFU)
- Lactobacillus acidophilus La-14
- Bifidobacterium longum BI-05
- Lactobacillus plantarum Lp-115
- Bifidobacterium lactis HN019 50 mg (15 Billion CFU)
Other ingredients: Microcrystalline cellulose, capsule (hypromellose, gellan gum, and water), stearic acid, magnesium stearate, and silica
Lactobacillus acidophilus (La-14) Lactobacillus acidophilus is a beneficial bacterial strain that is normally found in the intestinal tract and mouth and is commercially used in dairy products for the production of acidophilus-type yogurt. L acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals. This includes calcium, copper, magnesium and manganese. The production of lactic acid also promotes health by creating an inhospitable environment for invading microbes. L acidophilus has been shown to protect intestinal cells by competing for adhesion space in the gut against harmful bacteria, such as E. coli. The L acidophilus strain in Ortho Biotic has been specifically chosen because of its strong adherence and survival attributes in the GI tract. It has been demonstrated in vitro to tolerate exposure to gastric acid and bile salts, and has the ability to withstand antibiotics including Ciproflaxin, Polymyxin B and Tetracycline. Lactobacillus paracasei (Lpc-37) Lactobacillus paracasei has been shown to protect against the harmful effects of bacteria such as Staphylococcus aureus (S. aureus). L paracasei colonizes the intestinal tract by reinforcing defense mechanisms that support an immune response. It does this by supporting T-helper cell production and secreting secretory IgA (sIgA), an antibody critical for supporting intestinal immunity. L. paracasei Lpc-37 is a gastric acid-resistant strain and has been shown in vitro to withstand antibiotics such as Ciproflaxin and Vancomycin. Bifidobacterium bifidum (Bb-02) Bifidobacterium bifidum has been shown to effectively compete with harmful bacteria such as E coli, S. aureus and Camplylobacterjejuni, which suggests B. bifidum’s lactic acid and acetic acid production provides an antagonistic action against pathogens to help maintain microflora balance. Bifidobacterium lactis (BI-04) Bifidobacterium lactis is predominantly found in the colon. A double-blind. randomized.
Bifidobacterium lactis is predominantly found in the colon. A double-blind, randomized placebo-controlled trial on subjects receiving B. lactis or placebo for eight weeks found that B. lactis supported a balanced immune response in individuals hypersensitive to environmental allergens. Studies examining immune development and dietary supplementation with B. lactis have shown that it supports GI health by reducing intestinal permeability. Lactobacillus plantarum (Lp-115) Lactobacillus plantarum is a beneficial bacteria commonly found in fermented foods including sauerkraut, pickles, brined olives and sourdough. L. plantarumhas been found to compete against strains of Clostridium difficile and Clostridium perfringens, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth. Studies have also demonstrated that L plantarum helps boost the immune response by stimulating Th1-mediated immunity. Lactobacillus rhamnosus (GG) Lactobacillus rhamnosus has been proven to have remarkable survivability in the acid and bile environments in the GI tract. L. rhamnosus is particularly useful because of its ability to adhere to cells, enhance microflora balance, and inhibit pathogen adherence. L. rhamnosus was also found to positively affect inflammatory and immune gene signaling of over 1,700 genes when administered in high doses. Saccharomyces boulardii Saccharomyces boulardii is a probiotic yeast that was first isolated from the skin of the tropical fruits lychee and mangosteen in 1923 by French scientist Henri Boulard, following the observation that mangosteen consumption controlled occasional diarrhea in natives of Southeast Asia. S. boulardii plays a role in supporting immune defense by increasing levels of sIgA, creating a first line of defense that helps bind and clear harmful bacteria.
Take one capsule with water daily, or as directed by your
Consult your healthcare professional prior to use. Individuals
taking medication should discuss potential interactions with their
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